Farm Harvest
Hand-pick seasonal Jeju fruits or vegetables alongside the families who grow them — the first link in the farm-to-sool chain.
Collaboration Experience
Jeju EditionFarm-to-Sool
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A pilot collaboration with Jeju Hanjan — island orchards, local breweries, and distilleries, brought together from farm to glass.
2 Days
1 Night
Jeju Island
Korea
$325$235
Discounted price
Small group
Intimate
FARM. BREWERY. TABLE.
Where Jeju's harvest becomes a glass to share
Co-created with Jeju Hanjan, this pilot follows the island's seasonal ingredients from the farm into the fermentation room and onto the table. Pick seasonal fruits or vegetables with local farmers, brew makgeolli at a Jeju brewery, and taste traditional sool — all anchored by Jeju Hanjan, the island's traditional-sool platform.
- Producer-led
- Hands-on brewing
- Island pairings
Your Jeju Experiences
Sensory Pairing
A multi-sensory tasting at Jeju Hanjan introducing the island's traditional liquors through guided pairings with local producers.
Local Dinner
A Jeju local dinner with Jeju sool, sharing the table with the makers themselves.
DATES & PRICING
Plan Your Jeju Journey
Three departures in 2026, co-created with Jeju Hanjan and the island's producer community.
2026 Departures
- July 25 – 26
- August 29 – 30
- September 19 – 20
Each departure requires a minimum of 6 registered guests to proceed. If we do not reach 6 registrations, the tour will be cancelled and registered guests will be notified. Photos and video may be captured throughout the trip for marketing use.
Minimum Group Size
This tour requires a minimum of 6 registered guests to proceed. If we do not reach 6 registrations, the tour will be cancelled and registered guests will be notified.
Pricing
$235
$325
Discounted price — limited seats per departure.
Who It's For
Traditional-sool enthusiasts, F&B professionals, incentive groups, and travellers drawn to Jeju's local food culture.
YOUR TWO-DAY JOURNEY
Itinerary
From Jeju airport to orchard, brewery, and distillery — a producer-led arc across the island.
Day 1
- 12:00 PM: Meet at Jeju International Airport (arrivals hall) & welcome
- Afternoon: Sensory tasting & lunch at Jeju Hanjan, Dongmun Market
- Afternoon: Harvest seasonal fruits or vegetables with a local farming family
- Late Afternoon: Brew makgeolli at a Jeju local brewery
- Evening: Jeju local dinner with Jeju sool
Day 2
- Morning: Boat or kayak at beautiful Jeju nature
- Late Morning: Tasting at a Jeju sool brewery or distillery
- Midday: Seogwipo local lunch
- Afternoon: Closing ceremony at Jeju Hanjan
- 3:00 PM: Tour ends at Jeju International Airport
Please note: Guests are responsible for arranging their own transportation to and from Jeju International Airport. The tour begins at 12:00 PM on Day 1 and concludes at 3:00 PM on Day 2 at the airport.
Full timings, partner details, and seasonal substitutions are shared with confirmed guests.
What's Included
A complete island pilot, thoughtfully curated end-to-end.
One-night accommodation in Seogwipo
All ground transport on Jeju
All meals, tastings, and pairings
Farm harvest experience
Hands-on makgeolli brewing
Boat or kayak experience
Visits to Jeju sool breweries or distilleries (minimum 2)
Travel insurance & certificate of completion
GLIMPSES
Moments from Jeju
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A Partnership Rooted in Jeju
Jeju Hanjan is the island's home for traditional sool — a tasting room, market, and platform championing Jeju's farmers, brewers, and distillers. Together with The Sool Company, we've shaped a pilot itinerary that walks guests through every link of the island's farm-to-sool chain, in the hands of the makers themselves.
Register Your Interest
We'll be in touch with Jeju Edition dates, pricing, and availability.